Kitchen of the Turkic world
59 traditional dishes from 11 countries and regions, with step-by-step recipes.
⭐ Recipe of the dayKazakh Nauryz Kozhe
A Kazakh Nowruz soup of meat broth, grains and milk, traditionally made from seven elements for a prosperous year.
Sister dishesOne dish, many versions across the Turkic world: plov, manti, beshbarmak and more.Festive tablesTraditional dishes for Nowruz, Ramadan, Eid al-Adha and weddings.Kitchen dictionaryEveryday kitchen words in 8 languages.
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